Salsa Verde Grill – Authentic Flavor, Family Tradition
Our story is great, just like our food
At Salsa Verde Grill, we bring the heat, the heart, and the heritage of real New Mexican cuisine to your table. Opened in 2023, our family-owned and operated restaurant is a celebration of bold spices, fresh ingredients, and the timeless recipes we grew up with. Whether you're craving a plate of sizzling tacos, a red chile-smothered enchilada, or you're curious to try your first sopaipilla, you're in for a flavorful ride. Our menu is packed with New Mexican classics, like sopaipillas and New Mexico style Stacked Enchiladas with a fried egg on top. We also offer taquitos, elotes, Spanish rice, pinto beans, and churros which are classics from our upbringing in Los Angeles. Just a friendly heads-up: our dishes are known to carry a little kick, because real flavor should never be shy. Salsa Verde Grill isn’t just about food, it’s about family. When you walk through our doors, you’re welcomed like one of our own. We pour passion into every plate and every interaction, because we believe great food is meant to be shared.
